The Starters

11.00 Pretzels & Beer Cheese

Four warm salted pretzels served with our house beer cheese dip.


9.50 White Cheddar Cheese Curds

Lightly battered and deep fried. Served with marinara.


13.00
Cajun or Buffalo + 0.75
Jumbo Shrimp

Six jumbo tempura battered shrimp.


11.50 Chicken Tenders

Six chicken breast tenderloins with dipping sauce.


2 Drums & 2 Thighs for 8.00
4 Drums & 4 Thighs for 15.00
Greek Chicken

Oven roasted and finished on the fire.


9.00 Tater Tots

A heaping basket of tots! Your choice of Plain, Ranch or Cajun.


10.00 Spicy Feta Dip

Served with pita wedges. Great for sharing.


12.00 Chicken Kabobs

Four marinated skewers of tender chicken. Your choice of Greek or Spicy.


5 for 12.00 Souvlaki

A Greek street food staple! Marinated cuts of tender pork. Grilled and served on a stick.


9 for 9.00
15 for 14.00
Boneless Wings

Spun in buffalo, BBQ or our house made SP spicy sauce. Served with ranch or bleu cheese for dipping.


8.00 Spinach Pie

A blend of spinach and cheese baked into filo.


9.00 Corn Dog Nugs

Basket of bite size corn dog nuggets served with honey mustard.


9.00 Tzatziki

Ma’s homemade yogurt-based cucumber sauce served with pita wedges.


9.00 Feta

A side of feta cheese drizzled in olive oil then topped with Kalamata olives and oregano. Served with pita wedges.


11.00 Asparagus Fries

A Michigan west coast tradition. Tender breaded asparagus served with ranch for dipping.



The Mighty Potato

9.00
Add gyro +3.50
Greek Fries

A basket of fries with crumbled feta, spices and drizzled in our homemade Greek dressing.


Side - 3.00
Full - 7.00
Steakhouse Skinz

Our hand-cut potato skins “crisp-a-fried” and seasoned.


Side - 2.50
Full - 7.00
Add Ranch or Cajun seasoning + 0.75
Fries


3.50 Hashbrowns

A Steakhouse Philly favorite! Homemade grated from fresh potatoes!


9.00 Chili Cheese Fries

A basket of fries served with our homemade award winning chili and shredded cheddar.


With butter - 2.50
Add Chili +1.50
Add Cheese +1.00
Add sour cream +0.50
Baked Potato



The Greens

10.50
Sub Souvlaki, Philly Steak or Gyro +2.00
Grilled Chicken Salad

Grilled chicken on a bed of lettuce with tomato, cucumber, onion, shredded cheddar and choice of dressing.


9.50
Side Greek Salad - 4.50
Add Chicken, Souvlaki, Philly Steak or Gyro +3.50
Greek Salad

Fresh lettuce, tomato, cucumber, onion, green pepper, feta, banana pepper and Kalamata olives. Served with our homemade Greek dressing.


11.50 Buffalo Chicken Salad

Buffalo-style fried or grilled chicken on a bed of lettuce with tomato, onion, banana pepper and crumbled bleu cheese.


9.50
Add Chicken, Souvlaki, Philly Steak or Gyro +3.00
Greek Village Salad

Just like in the old country - no lettuce! Freshly cut tomato cucumber, onion, green pepper, Kalamata olives and feta with our homemade Greek dressing.


8.00
Side #16 Dinner Salad - 3.50
#16 Dinner Salad

Lettuce, shredded cheddar, tomato, onion and your choice of dressing.


Platter (serves 4) - 10.00
Side - 4.00
Greek Green Beans

Our YiaYia approved back country favorite! Green beans light tomato base with roasted potato bits and served hot.



The Sandwiches

9.50
If you want extra meat, make it a Titan +3.50
Original Gyro

A traditional Kronos Gyro shaved off a spit. A blend of seasoned lamb and beef served on a warm pita with tomato, onion, and homemade tzatziki sauce.


9.50 Chicken Gyro


9.50 BLT

Bacon, lettuce, tomato, with mayo and served on Texas toast.


9.00 Ham & Cheese

Thick cut ham, grilled to perfection with American cheese and served on a garlic buttered bun.


9.50 Buffalo Chicken Pita

Buffalo chicken tenders, lettuce, tomato, banana pepper wrapped in a pita. With your choice of homemade ranch or bleu cheese dressing.


$11.00 Perch Pita

Lake Perch lightly dusted with our seasoned breading. Topped with shredded lettuce and tartar sauce.



The Burgers & Dogs

8.50
Make it a double - 12.50
Beef Burger

Hand pressed and flame broiled. Served with lettuce, tomato, onion and pickle.


10.50 Blue Boy

“You’re my boy, Blue!” Topped with bleu cheese dressing, crumbled bleu cheese, lettuce, tomato and onion.


11.50 Philly Cheesesteak Burger

A fresh beef patty topped with a portion of Philly steak, grilled onion and provolone.


10.50 Olive Burger

A fresh beef patty topped with our homemade olive sauce.


9.50 Patty Melt

A fresh beef patty, grilled on the flat top with onion. Topped with American cheese and served on Texas toast.


4.50
With fries - 7.00
Add shredded cheese +1.00
Chili Dog

Chargrilled beef frank, award winning chill with onion and fries.


3.50
With fries - 6.00
Hot Dog

Chargrilled beef frank with fries.


11.50 The Lil’ Dipper

A fresh beef patty topped with grilled onions and mushrooms. Served on Texas toast with a cup of beer cheese for dipping.



The Entrées

15.00 Greek Chicken

Two thighs & two drums served with your choice of potato or rice, side salad and pita.


16.00 Souvlaki Plate

Popular Greek “street food.” Marianted cuts of pork, grilled, seasoned, and served on a stick with your choice of potato or rice, side salad and pita.


16.00 Gyro Plate

A generous portion of hand cut gyro on a platter with tomato, onion, homemade tzatziki, your choice of potato or rice, side salad and pita.


MKT PRICE
Add Jumbo Shrimp +6.00
Steak (Cut of the Day)

Ask your server about our phenomenally seasoned Steak cut of the day. Served with potato or rice, side salad and Texas toast.


16.00 Kabob Plate

4 Greek or Spicy kabobs served with choice of potato or rice, side salad and pita.


14.00 Half Moon Hash

Our homemade golden hashbrowns stuffed with your choice of meat, grilled onion, green pepper, shredded cheddar and two fried eggs.


$16.00 Lake Perch Basket

Lake perch filets lightly dusted with our seasoned breading. Served with fries, coleslaw and tartar sauce for dipping.



The Little Giants

6.00 Grilled Cheese

Served with fries.


6.00 Mac & Cheese

Served with toast.


6.00 Chicken Tenders

Served with fries.


6.00 Corn Dog Nugs

Served with fries.



The Phillys

10.50 Steakhouse Philly

The original and our namesake! Thinly shaved marinated sirloin, grilled to perfection with provolone and grilled onion. Served on our garlic buttered bread.


12.00 Nacho Cheesesteak

Our original, smothered in nacho cheese and topped with jalapeno. You may want an extra napkin for this one!


12.00 The Greek

Can’t decide between cheesesteak or gyro? Then don’t. Gyro and Philly Steak mixed with grilled onion, provolone and homemade tzatziki sauce.


10.50 Chicken Philly

Sliced and diced grilled chicken with melted provolone, lettuce, tomato and grillled onion.


12.00 Windy City Philly

Chicago meets Philly via Lansing. Ground Italian sausage and Philly steak, giardinera and melted provolone.


13.50 Bacon, Egg, & Cheese… Steak

Isn’t everything better with bacon and eggs?! Our Philly Steak with bacon, two fried eggs and American cheese.


9.00 Veggie Philly

Grilled onion, green pepper, mushroom, melted provolone topped with lettuce, tomato and our Greek dressing.


13.00 The Big Dipper

Thinly shaved marinated sirloin grilled with onion and mushroom. Served with a cup of beer cheese for dipping.



The Catering

Under Construction



The Soups

Cup - 3.50
Bowl - 5.50
Avgolemono (Greek Soup)

Made with lemon, egg, rice and chicken.


Cup - 3.50
Bowl - 6.00
Chili

Homemade and award winning!


8.00 Chili Mac

A healthy portion of mac and cheese smothered in our homemade award winning chili.



The Desserts

3.00 Ma’s Rice Pudding