8.50 Pretzels & Beer Cheese
Four warm salted pretzels served with our house beer cheese dip.
Four warm salted pretzels served with our house beer cheese dip.
Lightly battered and deep fried. Served with marinara.
Six jumbo tempura battered shrimp.
Six chicken breast tenderloins with dipping sauce.
Whole jumbo wings, seasoned and oven roasted.
A heaping basket of tots! Your choice of Plain, Ranch or Cajun.
Served with pita wedges. Great for sharing.
Four marinated skewers of tender chicken. Your choice of Greek or Spicy.
A Greek street food staple! Marinated cuts of tender pork. Grilled and served on a stick.
Our Greek wings cut in half then flash fried. Spun in Buffalo sauce or Cajun spice.
Fried Greek cheese - “OPA!” Served with pita bread.
A blend of spinach and cheese baked into filo.
Basket of bite size corn dog nuggets served with honey mustard.
Ma’s homemade yogurt-based cucumber sauce served with pita wedges.
A side of feta cheese drizzled in olive oil then topped with Kalamata olives and oregano. Served with pita wedges.
A Michigan west coast tradition. Tender breaded asparagus served with ranch for dipping.
Lightly breaded calamari served with marinara and a lemon wedge.
A basket of fries with crumbled feta, spices and drizzled in our homemade Greek dressing.
Our hand-cut potato skins “crisp-a-fried” and seasoned.
A Steakhouse Philly favorite! Homemade grated from fresh potatoes!
A basket of fries served with our homemade award winning chili and shredded cheddar.
Grilled chicken on a bed of lettuce with tomato, cucumber, onion, shredded cheddar and choice of dressing.
Fresh lettuce, tomato, cucumber, onion, green pepper, feta, banana pepper and Kalamata olives. Served with our homemade Greek dressing.
Buffalo-style fried chicken tenderloins on a bed of lettuce with tomato, onion, banana pepper and crumbled bleu cheese.
Just like in the old country - no lettuce! Freshly cut tomato cucumber, onion, green pepper, Kalamata olives and feta with our homemade Greek dressing.
Lettuce, shredded cheddar, tomato, onion and your choice of dressing.
Our YiaYia approved back slowly simmered in a flavorful light tomato base with roasted potato bits and served hot.
A traditional Kronos Gyro shaved off a spit. A blend of seasoned lamb and beef served on a warm pita with tomato, onion and homemade tzatziki sauce.
Bacon, lettuce, tomato, with mayo and served on Texas toast.
Thick cut ham, grilled to perfection with American cheese and served on a garlic buttered bun.
Lake Perch lightly dusted with our seasoned breading. Topped with shredded lettuce and tartar sauce.
Hand pressed and flame broiled. Served with lettuce, tomato, onion and pickle
“You’re my boy, Blue!” Topped with bleu cheese dressing, crumbled bleu cheese, lettuce, tomato and onion.
Our beef burger topped with a portion of our Philly Steak, grilled onion and provolone.
Our beef burger topped with homemade olive sauce.
Our beef burger grilled on the flat top with onion. Topped with cheese and served on our Texas toast.
Chargrilled beef frank, award winning chill with onion and fries.
Chargrilled beef frank with fries.
Served with your choice of potato or rice, side salad and pita.
Popular Greek “street food.” Marinated cuts of pork, grilled, seasoned, and served on a stick with your choice of potato or rice, side salad and pita.
Two beef patties pressed, grilled and covered with saganaki. Then topped with feta, Kalamata olives, and homemade tzatziki.
A generous portion of hand cut gyro on a platter with tomato, onion, homemade tzatziki, your choice of potato or rice, side salad and pita.
Ask your server about our phenomenally seasoned Steak cut of the day. Served with potato or rice, side salad and Texas toast.
4 Greek or Spicy kabobs served with choice of potato or rice, side salad and pita.
Our homemade golden hashbrowns stuffed with your choice of meat, grilled onion, green pepper, shredded cheddar and two fried eggs.
Four lake perch fillets lightly dusted with our seasoned breading. Served with fries, coleslaw and tartar sauce for dipping.
Served with fries.
Served with toast.
Served with fries.
Served with fries.
The original and our namesake! Thinly shaved marinated sirloin, grilled to perfection with provolone and grilled onion. Served on our garlic buttered bread.
Our original, smothered in nacho cheese and topped with jalapeno. You may want an extra napkin for this one!
Can’t decide between cheesesteak or gyro? Then don’t. Gyro and Philly Steak mixed with grilled onion, provolone and homemade tzatziki sauce.
Sliced and diced grilled chicken with melted provolone, lettuce, tomato and grillled onion.
Chicago meets Philly via Lansing. Ground Italian sausage and Philly steak, giardinera and melted provolone.
Isn’t everything better with bacon and eggs?! Our Philly Steak with bacon, two fried eggs and American cheese.
Grilled onion, green pepper, mushroom, melted provolone topped with lettuce, tomato and our Greek dressing.
FOR ALL UNIFORMED BALL PLAYERS... Following games at Municipal Ball Park. Original Philly, fries, LaBatt or Lite.
Thinly shaved marinated sirloin grilled with onion and mushroom. Served with a cup of beer cheese for dipping.
Made with lemon, egg, rice and chicken.
Homemade and award winning!
A healthy portion of mac and cheese smothered in our homemade award winning chili.
Fill out the form below and someone will contact you right away!
We will be open for carry-out service. Our hours of operation will be Monday – Saturday 11AM-9PM.
We intend to use the PICK-UP WINDOW located on the East side of the building. At this point, we plan to take CALL IN ORDERS which can be picked up at the window. Doors will be locked and the building will be closed to the general public.
Mr. Delivery, Door Dash, Grub Hub, Uber Eats, etc. are urged to use the same protocol and pick up orders at the window.
We will open for lions games 1 hour before kickoff and close 1 hour after the game (typically 12-5:30pm).
We’re going to go with this and see how it works. Please follow us on social media for changes and updates.
WE APPRECIATE ALL OF YOU 💚 Be safe, be kind to one another – we will all get through this.